Aaah BBB! It is the taste of home...sunday mornings with Amma stirring it in a large copper vessel. I like a very simple Raita/thair pacchadi with it, and appalam ofcourse.
An authentic Kannadiga version, with a complex masala including cloves, cinammon and marathi moggu. Includes a recipe for Curd Rice.
prema's version is more US-friendly and includes tamarind, which is omitted in some versions.
This is a health-friendly version with brown rice and no ghee. Though the idea of BBB without ghee upsets me greatly, this is a fun post to read.
http://theyumblog.wordpress.com/2007/08/09/express-cooking/With peanuts!! I love peanuts in my BBB. This is a very detailed post- if a little more suited to a kitchen in India. Also shows what one can do with a suitable sized pressure cooker.
http://khanapina.blogspot.com/2007/08/bisi-bele-bhath-rice-lentils-and.html
here is a simple version..with a reccomendation for a brand of BBB store-bougth masala.
Bisi Bela Bhath Masala:
This is an interesting take on making Bisi Bela Bhath masala. Garam masala is used in place of clove and cinammon.
1 comment:
That's an interesting idea Ambica. More organized then adding to the endless favorites list or copying each and every link in MSWord (yes I do that for eggless baking)
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